A classic vegetarian dish made with fresh mushrooms, green peas, ginger, garlic, and a blend of spices, slow-cooked to create a flavorful, hearty curry.
Nutritious, delicious, and homely — ideal for everyday meals.

Great for:
• Vegetarian cravings
• Lunch or dinner with rice or roti

A wholesome Indian-style medley of carrots, beans, peas, cauliflower, and potatoes sautéed with cumin, ginger, and balanced spices for a rich, homestyle flavor.
Nutritious, hearty, and satisfying — great for everyday meals.

Great for:
• Healthy, balanced meals
• Lunch or dinner with roti or paratha

A popular Indo-Chinese dish made with finely chopped vegetables, cornflour-coated balls, and a luscious, slightly spicy Manchurian sauce.
Crispy on the outside, soft on the inside — ideal for a quick meal or snack.

Great for:
• Indo-Chinese cravings
• Lunch, dinner, or appetizers