Aloo Gobhi
A wholesome North Indian dry sabzi made with fresh cauliflower and potatoes sautéed with cumin, ginger, and traditional spices for a comforting homestyle flavor.
Simple, nutritious, and delicious — ideal for everyday meals.
Great for:
• Healthy vegetarian meals
• Lunch or dinner with roti or paratha
Aloo Jeera
A classic North Indian dry sabzi prepared with boiled potatoes tossed in ghee, roasted cumin, coriander, and a hint of ginger for a warm, homestyle taste.
Easy, nutritious, and delicious — perfect for everyday meals.
Great for:
• Light vegetarian meals
• Lunch or dinner with roti or paratha
Aloo Palak
A comforting North Indian vegetarian sabzi prepared with sautéed spinach and potatoes blended with cumin, ginger, and traditional spices for a rich, earthy flavor.
Healthy, iron-rich, and delicious — ideal for everyday meals.
Great for:
• Healthy vegetarian meals
• Light lunch or dinner with roti or rice
Bhindi Tha Payaja
A traditional North Indian dish made with fresh okra, plenty of onions, ginger, garlic, and spices, stir-fried to perfection for a soft yet slightly crisp texture.
Nutritious, tasty, and homely — ideal for everyday meals.
Great for:
• Vegetarian cravings
• Lunch or dinner with rice or roti
Chana Mashala
A hearty North Indian curry prepared with boiled chickpeas simmered with ginger, garlic, tomatoes, and a perfect blend of spices for a rich, homestyle taste.
Protein-packed, wholesome, and full of flavor — perfect for any meal.
Great for:
• Everyday homestyle meals
• Lunch or dinner with roti or rice
Chap Masala
A traditional North Indian dish made with succulent chap pieces, blended spices, ginger, garlic, and onions, slow-cooked to absorb all flavors for a wholesome, satisfying taste.
Full of aroma, spice, and homely warmth — perfect for everyday meals or special occasions.
Great for:
• Meat lovers’ cravings
• Lunch or dinner with rice or roti
Dal fry
A wholesome and hearty lentil dish, prepared with cooked toor dal and tempered with ghee, cumin, garlic, and select spices to create a rich, smooth, and homestyle flavor.
Light, nutritious, and protein-rich — ideal for everyday meals.
Great for:
• Healthy meals
• Light and comforting lunch or dinner
Dal Makhani
A wholesome and nutritious North Indian dish prepared with tender potato cubes simmered in a fresh spinach base seasoned with cumin, garlic, and traditional spices.
Light, healthy, and delicious — ideal for everyday meals.
Great for:
• Healthy vegetarian meals
• Lunch or dinner with roti or paratha
Dal Tadka
A classic Indian dal preparation where toor dal is slow-cooked and finished with a sizzling tempering of ghee, mustard seeds, cumin, garlic, and red chili for a bold, aromatic taste.
Nutritious, protein-packed, and full of comforting flavors — perfect for everyday meals.
Great for:
• Flavorful homestyle meals
• Lunch or dinner with rice or roti
Dum Aloo
A classic North Indian dish made with tender potatoes cooked slowly in a luscious gravy with ginger, garlic, and traditional spices, creating a hearty and satisfying curry.
Soft, aromatic, and delicious — ideal for everyday meals or special occasions.
Great for:
• Comfort food cravings
• Lunch or dinner with rice or roti
Kadi Pakoda
A traditional North Indian kadhi prepared with besan, curd, and cumin, finished with a flavorful tadka and fresh pakoras for a rich, comforting taste.
Light, soothing, and wholesome — ideal for everyday meals.
Great for:
• Comfort food cravings
• Lunch or dinner with rice or roti
Malai Kopta
A classic North Indian dish made with paneer and mixed vegetables, shaped into balls, lightly fried, and simmered in a luscious, aromatic gravy with cream, butter, and traditional spices.
Soft, rich, and indulgent — ideal for special meals or everyday comfort food.
Great for:
• Vegetarian cravings
• Lunch or dinner with rice or roti