Butter Nan
A classic Indian bread made from refined flour, kneaded into a soft dough, cooked in a clay tandoor, and finished with a generous layer of butter for extra flavor.
Soft, rich, and satisfying — ideal for everyday meals or special occasions.
Great for:
• Bread cravings
• Lunch or dinner accompaniment with curries or dals
Lachchha Paratha
Our Lachha Paratha is a traditional layered Indian flatbread made with whole wheat flour and ghee, rolled into thin layers for a crispy yet soft texture.
Perfect to serve with paneer gravies, dal, sabzi, or North Indian thalis.
Perfect for:
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Lunch & dinner
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Thali combinations
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Paneer & curry lovers
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Authentic Indian meals
Missi Roti
A traditional North Indian bread made with whole wheat flour, besan (gram flour), and mild spices, rolled out and cooked on a tawa for a soft yet slightly crisp texture.
Nutritious, flavorful, and filling — ideal for everyday meals.
Great for:
• Bread cravings
• Lunch or dinner accompaniment with curries or dals
Multi Grain Atta Roti
A nutritious Indian bread made from a blend of whole wheat flour and other grains like barley, millet, and oats, rolled and cooked on a tawa to retain softness and texture.
Light, healthy, and satisfying — ideal for everyday meals.
Great for:
• Healthy bread cravings
• Lunch or dinner accompaniment with curries or dals
Stuff Nan
A delicious Indian bread made from refined flour, filled with spiced ingredients like paneer, potato, or keema, cooked in a clay tandoor for a soft yet slightly crisp texture.
Aromatic, indulgent, and filling — ideal for everyday meals or special occasions.
Great for:
• Stuffed bread cravings
• Lunch or dinner accompaniment with curries or dals
Tandoori Roti
A classic Indian flatbread made from whole wheat flour, rolled thin, and cooked in a clay tandoor to give a slight crispness on the outside while staying soft inside.
Light, comforting, and versatile — ideal for everyday meals.
Great for:
• Bread cravings
• Lunch or dinner accompaniment with curries or dals
Tawa Roti
Our Tawa Roti is a classic Indian flatbread made from whole wheat flour, cooked on a hot tawa for a soft and fresh texture.
Ideal to pair with dal, paneer gravies, sabzi, and thalis, making it a staple for everyday lunch or dinner.
Best for:
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Daily meals
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Thali combos
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Light & healthy eating
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Home-style Indian food