Pyaj Paratha

A traditional North Indian stuffed paratha made with finely chopped onions, herbs, and spices, rolled into whole wheat dough and cooked on a hot tawa for a soft yet slightly crisp texture.
Savory, hearty, and satisfying — ideal for breakfast, lunch, or dinner.

Great for:
• Stuffed bread cravings
• Meal accompaniment with yogurt, pickle, or curry