Paneer Paratha

A traditional North Indian stuffed paratha made with fresh grated paneer, herbs, and mild spices, rolled into whole wheat dough and cooked on a hot tawa for a soft yet slightly crisp texture.
Nutritious, hearty, and satisfying — ideal for breakfast, lunch, or dinner.

Great for:
• Stuffed bread cravings
• Meal accompaniment with yogurt, pickle, or curry