Chap Masala

A traditional North Indian dish made with succulent chap pieces, blended spices, ginger, garlic, and onions, slow-cooked to absorb all flavors for a wholesome, satisfying taste.
Full of aroma, spice, and homely warmth — perfect for everyday meals or special occasions.

Great for:
• Meat lovers’ cravings
• Lunch or dinner with rice or roti