Dal Tadka

A classic Indian dal preparation where toor dal is slow-cooked and finished with a sizzling tempering of ghee, mustard seeds, cumin, garlic, and red chili for a bold, aromatic taste.
Nutritious, protein-packed, and full of comforting flavors — perfect for everyday meals.

Great for:
• Flavorful homestyle meals
• Lunch or dinner with rice or roti